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The Art of Tiki: A Cocktails Showdown at SOBEWFF
By Denise Castillon, March 14, 2017
“The Art of Tiki: A Cocktail Showdown went down, with the sun, last month during the 16th Annual South Beach Wine and Food Festival (SOBEWFF) held in Miami Beach, Florida. The tropical-themed cocktail competition, hosted by Food Network personality Robert Irvine and sponsored by Rhum Barbancourt, featured bars from around the country and their specially created tiki -inspired entries.

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Cienfuegos Delivers Sexy Vegetarian Cuban-Inspired Food and Drink
By Tara Fougner, Feb. 24, 2017
“Ascend the narrow stairway to Cienfuegos and you’re instantly transported to sexy Cuban island hideaway. The East Village bar and restaurant recently launched an entirely new plant-based food and drink menus. This is part of the philosophical mission of restaurateur, Ravi DeRossi. Drinks have been expertly crafted by the super talented, Jane Danger (Mother of Pearl), with a heavy focus on the rum category. Cienfuegos is certainly serving up the fire with the retooled menus and is thirsty approved.

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Most Instagrammable Drinks of 2016
By Tara Fougner, Dec. 28, 2016
“We live our drinking lives by the golden rule of, “the camera drinks first” and are very guilty of unapologetically asking our companions to wait as our ice melts or beverage cools while we staged our drinks to get the perfect shot. While we look back on the year, here are our thoughts on some of the Most Instagrammable Drinks of 2016.”

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Where to Drink Mezcal in NYC
By Sam Slaughter, Oct 11, 2016
“If you haven’t had the chance to try mezcal yet, or if you’re looking for a new place to check out, we’ve put together a list of Where to Drink Mezcal in NYC with some places to put at the top of your list. While it might not be as popular as it’s younger cousin tequila, mezcal is more than deserving of its own cult following (it even earned it’s own holiday, National Mezcal Day, coming up on October 21st). From the artisanal distillation procedures to the beautiful smoky, complex flavors, there’s nothing not to appreciate about mezcal.