ROBB REPORT


 
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Haute Vegan Cuisine Is One of Dining's Hottest Trends
By Troy Johnsoni, April 24, 2016
"The vegan renaissance is now. Vegan cuisine—which doesn’t incorporate any animal products, such as butter or eggs—is no longer the milquetoast cuisine of choice for your most devout PETA friends, served with a side of proselytization and self-righteousness. Although only 3 percent of Americans declare themselves vegan, plant-based food is becoming the cuisine of choice—or at least a regular option—for non-vegans who want a meal that will leave them feeling like they’ve made healthy choices… both for themselves and for the environment."