PETA


 
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Big Apple Restaurateur Ravi DeRossi Cuts the Meat From His Menus
By Craig Shapiro, Febuary 22, 2016
The Big Apple restaurateur recently dropped all animal-based foods from the menu of his East Village tiki bar, Mother of Pearl, right down to the cocktails. Then he really had foodies licking their lips when he announced that he intends to make his 14 other bars and restaurants cruelty-free, too. That caught PETA’s ear, earning DeRossi its Compassionate Business Award.”